Rice Pilaf

INGREDIENTS: Rice, Vegetarian Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion Powder, Garlic Powder, Parsley, Spices, Turmeric, Silicon Dioxide), Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Dehydrated Onions, Sea Salt, Garlic, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Spices..

Directions *REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*
In large skillet combine contents of package with 4 tablespoons butter or margarine and ½ cup water and cook mixture until golden brown. Add 3.5 cups of water, mix well, cover. Cook for additional 15 – 20 minutes, stirring often.

Allergens: Wheat, Dairy
Net Weight: 6 serv. = 14.6 oz. (415 g)
Uses Sea Salt * No I+G/AYE
GMO Free * No Trans Fats
Low in Fat * No Cholesterol

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