Pasta Primavera with Gluten Free Pasta

INGREDIENTS: Gluten Free Pasta (Corn Flour, Rice Flour, Pea Protein, Mona and Diglycerides), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Butter Flavor, Annatto Color), Modified Food Starch, Cheddar Cheese Powder (Cheddar Cheese [Pasteurized Milk, Salt, Cheese Culture Enzymes]Salt, Lactic Acid, Natural Flavors [Silicon Dioxide, Disodium Phosphate]), Natural Cheese Powder, Mushroom Powder,Natural Flavor, Dehydrated Vegetables (Peas, Broccoli), Sea Salt, Lemon Powder, Garlic, Spices.

Direction:s REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING

Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 2 tablespoons Butter or Margarine. Serve.
Allergens: Milk

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