Mac -n- Cheese

INGREDIENTS: Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Modified Food Starch, Cheddar Cheese Powder (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Sweet Whey, Cheddar Cheese Powder (Organic Dextrose, Maltodextrin, Whey Solids, Organic Corn Starch, Salt, Silicon Dioxide, Guar Gum, Annatto, Turmeric), Sea Salt, Xanthan Gum, Natural Color, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Sugar, Ascorbic Acid.

6 servings – Bring 6 cups of water to boil. Slowly whisk in entire package of mix.
Lower heat and simmer 12 – 15 minutes uncovered, stirring occasionally.

Allergens: Milk, Wheat
Net Weight 6 serv. = 16.7 oz. (474 g)
Vegetarian * Uses Sea Salt * No MSG/I+G/AYE
No Trans Fats * Low Cholesterol
GMO Free

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