Italian Pasta with Marinara with Gluten Free Pasta

INGREDIENTS: Gluten Free Pasta (Corn Flour, Rice Flour, Pea Protein, Mona and Diglycerides), Tomato Powder, Modified Food Starch, Dehydrated Vegetables (Onions, Tomatoes, Green Bell Peppers), Sugar, Garlic, Sea Salt, Parsley, Natural Colors, Spices.

Directions:REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING

6 servings – Bring 5.5 cups of water to boil. Slowly whisk in entire package of mix.
Lower heat – simmer 15 – 20 minutes, stirring often.

Allergens: Milk​Net Weights 6 serv. = 13.6 ounces 387 grams

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